Sauce for Vegetables Recipe

Free Recipe Sauce for Vegetables

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Sauce for Vegetables Recipe

3 tb Low sodium soy sauce
1 tb Sherry
1 tb Cornstarch dissolved in 3 T
Cold water
1 tb Honey or sugar (optional)
Garlic powder and/or ginger
Powder to taste

Sauce for Vegetables Preparation

Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly – add more water if it thickened too quickly. From: Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL> Fatfree Digest [Volume 9 Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sauce for Vegetables?

If you know a better Sauce for Vegetables Recipe please comment below.