Free Recipe Sauce Madere
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce Madere Recipe
2 ts Minced shallots
1/2 c Madeira wine
2 c BROWN SAUCE:
1/4 c Clarified butter
1/4 c Diced ham
1/2 c Chopped onions
1/4 c Chopped carrots
1/4 c Flour
4 c Hot beef stock
1 c Tomato paste
Bouquet garni
2 tb TARROGON BUTTER:
1/4 lb Unsalted butter
2 tb Dried tarragon
1 tb Minced shallots
Salt
Sauce Madere Preparation
Brown Sauce: Melt butter in a sauce pan & add ham, onions & carrots. When vegetables are golden, add flour & cook, stirring, until well browned. Slowly add stock, stirring constantly until smooth & thickened. Add tomato paste & bouquet garni, mix well; simmer until reduced by 1/2. Stir occasionally, skim off any fat that forms on the top. Strain sauce before using. Tarragon Butter: combine all of the ingredients & blend well. Sauce Madere: Combine the shallots & the wine & boil until reduced by 1/2. Add Brown Sauce and cook 2-3 min. Whip in the Tarragon Butter and cook another minute. Season w/ salt and a hint of Madeira to enhance flavor. CHE MONTROSE, HOUSTON From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 4
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