Sauce Pan Chocolate Chip Coconut Bars Recipe

Free Recipe Sauce Pan Chocolate Chip Coconut Bars

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Sauce Pan Chocolate Chip Coconut Bars Recipe

1/2 c Margarine; oleo
1/3 c Sugar
1/3 c Brown sugar
2 tb Water
1 c Flour
1-1/4 ts Baking powder
1 lg Egg
1 ts Vanilla
1/2 c Walnuts; chopped
1/2 c Shredded coconut ; (Angle
-Flake)
6 oz Chocolate chips

Sauce Pan Chocolate Chip Coconut Bars Preparation

1. Rub 8 or 9 inch square pan with some margarine. 2. Melt margarine in pan, remove from heat, 3 Add sugar, water and blend. 4. Stir in flour, baking powder, egg, vanilla and beat well. 5. Stir in nuts and chocolate chips. Bake at 350 degrees for 30 minutes. DO NOT OVER BAKE. Cool in pan and cut. Per serving (excluding unknown items): 348 Calories; 19g Fat (48% calories from fat); 4g Protein; 43g Carbohydrate; 23mg Cholesterol; 203mg Sodium Recipe by: Pat Wiltshire Posted to MC-Recipe Digest V1 #958 by Wiltshire”s <wilshire@cyberg8t.com> on Dec 16, 1997

Cooking Temperature:

Recipe Serves: 8

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