Free Recipe Sauce Remoulade
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauce Remoulade Recipe
2 c Mayonnaise
1/2 ts Anchovy paste **
3 tb Sour Pickles; chopped
3 tb Capers; chopped
3 tb Fresh herbs***; chopped
Sauce Remoulade Preparation
NB ** Anchovy paste is made by mashing anchovy fillets. *** Use herbs such as parsley, chives, tarragon, chervil etc Make mayonnaise in the usual way. Chop the pickles finely with the capers. Wash the herbs well, and dry them before chopping them as well. Mix all the flavouring ingredients with the mayonnaise. Recipe Mastering the art of French Cooking Bech, Bertholle & Child MMed IMH Georges” Home BBS 2:323/4.4 From: Ian Hoare Date: 05-07-96 Cooking Posted to MM-Recipes Digest V4 #4 by Rfm <Robert-Miles@usa.net> on Feb 01, 99
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Sauce Remoulade?
If you know a better Sauce Remoulade Recipe please comment below.