Free Recipe Sauce Supreme
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce Supreme Recipe
5 tb Butter
3 tb Flour
2 c Chicken stock
Salt; to taste
Freshly-ground white pepper;
-to taste
1/2 c Heavy cream
Sauce Supreme Preparation
In a saucepan, over medium heat, melt 3 tablespoons of butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Whisk in the cream and continue to cook for 2 minutes. Season with salt and pepper. Remove from the heat and whisk in the remaining butter. Serve warm. This recipe yields 2 cups of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B49 broadcast 07-21-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-29-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauce Supreme?
If you know a better Sauce Supreme Recipe please comment below.