Sauce Veloute Recipe

Free Recipe Sauce Veloute

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauce Veloute Recipe

4 tb Butter
1/4 c Flour
2 c Stock
2 sl Onions
2 Parsley sprigs
3 tb Half and half
1 ds Nutmeg, ground

Sauce Veloute Preparation

Melt butter in saucepan and stir in flour. Cook, stirring with wire whisk, until thoroughly blended. Scald stock with onion and parsley. Strain into butter/flour mixture, stirring constantly with wire whisk. When mixture is thickened and smooth, add half and half. Season with nutmeg; salt and pepper to taste.

Cooking Temperature:

Recipe Serves: 4

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