Free Recipe Saucepan Rice Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Saucepan Rice Pudding Recipe
3 c Milk
1/2 c Long grain rice
1/3 c Raisins
1 tb Butter
1/4 c Sugar
1/4 ts Ground cinnamon
Saucepan Rice Pudding Preparation
In heavy med saucepan bring milk to boiling; stir in uncooked rice, raisins & 1/4 tsp. salt. Cover; cook over low heat, stirring occasionally, for 30 to 40 minutes or till most of the milk is absorbed. (Mixture may appear to be curdled.) Spoon into dessert dishes. Dot with butter & sprinkle with a mixture of the sugar & cinnamon. Serves 6.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Saucepan Rice Pudding?
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