Saucy Carrots Recipe

Free Recipe Saucy Carrots

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Saucy Carrots Recipe

8 lg Carrots; sliced into 1/4
-pieces
1 sm Onion; chopped
3 Strips bacon
2 tb Butter
1 cn Cream of chicken soup

Saucy Carrots Preparation

recipe from my MIL Mary Nielsen Fry bacon, remove from pan. Drain off all but 2 Tbsp. bacon grease. Add onions and butter, saute until onions are soft. Add soup, stir until blended. Stir in carrots, simmer covered until tender, then add bacon that has been torn into pieces. Posted to TNT Recipes Digest by Cindee Nielsen <mdn@itsnet.com> on Apr 11, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Saucy Carrots?

If you know a better Saucy Carrots Recipe please comment below.