Free Recipe Saucy Chicken and Asparagus

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Saucy Chicken and Asparagus Recipe

1-1/2 lb Asparagues spears
– fresh, halved
4 Boneless skinless chicken
Breast halves
2 tb Cooking oil
1/2 ts Salt
1/4 ts Pepper
10-3/4 oz Cream of chicken soup
– undiluted
1/2 c Mayonnaise
1 ts Lemon juice
1/2 ts Curry powder
1 c Shredded cheddar cheese

Saucy Chicken and Asparagus Preparation

Recipe by: Taste of Home Magazine, April ”94/R. Banghart If desired, partially cook asparagus. Drain. Place the asparagus in a greased, 9 square baking dish. In a skillet over Medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Cover and bake at 375 F. for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand for 5 minutes.

Cooking Temperature:

Recipe Serves: 4

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