Free Recipe Saucy Deviled Eggs
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Saucy Deviled Eggs Recipe
6 Hard-cooked eggs
1/4 c Mayonnaise
2 tb Onion; chopped
1 ts Vinegar
1 ts Prepared mustard
1 ds Pepper
2 cn Tomato sauce (8-oz)
1/4 c Water
1/4 c Onion; minced
1/8 ts Red pepper
6 sl Bacon; cooked/crumbled
1/4 c Round buttery cracker crumbs
Buttered toast points
Saucy Deviled Eggs Preparation
Recipe by: Southern Living Preparation Time: 0:10 Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and top with cracker crumbs. Bake at 450 degrees for 15 minutes. Serve immediately over toast points. Yield: 6 servingsMICROWAVE DIRECTIONS: Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and top with cracker crumbs. Microwave at HIGH for 2 to 4 minutes or until sauce is thoroughly heated. Serve immediately over toast points. Posted to MM-Recipes Digest V4 #118 by novmom@juno.com (Angela [lynn] Gilliland) on Apr 27, 1997
Cooking Temperature:
Recipe Serves: 6
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