Free Recipe Saucy Hamburger And Vegetables
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Saucy Hamburger And Vegetables Recipe
1 Egg
1/4 c Dry bread crumbs
1 sm Onion, grated
1 ts Dried oregano
1/2 ts Each pepper & Dijon mustard
1/4 ts Salt
1 lb Lean ground beef
1 Sweet green pepper, chopped
1 Zucchini, chopped
1 cn (19 oz.) Italian-style
-stewed tomatoes
1 tb Tomato paste
2 tb Grated Parmesan cheese
Saucy Hamburger And Vegetables Preparation
In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, 1/4 tsp. of the pepper, the mustard and salt. Mix in beef. Shape into eight 1/2 inch thick patties. In nonstick skillet, cook patties over medium-high heat, turning once, for 5 minutes or until browned. Transfer to plate. Drain any fat from skillet. Add green pepper, zucchini, tomatoes, tomato paste and remaining pepper; bring to boil. Nestle hamburgers in tomato mixture; reduce heat and simmer, turning patties occasionally, for about 12 minutes or until no longer pink inside and vegetables are tender-crisp. Serve sprinkled with cheese. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living, Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
Cooking Temperature:
Recipe Serves: 4
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