Free Recipe Saucy Lemon Pudding
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Saucy Lemon Pudding Recipe
50 g Butter; (2oz)
125 g Caster sugar; (4oz)
2 md Size eggs; separated
3 Lemons; zest and juice
50 g Self raising flour; sifted
-(2oz)
150 ml Milk; ( 1/4 pint)
Saucy Lemon Pudding Preparation
Preheat the oven to 180 C, 350 F, Gas Mark 4. Butter a 900ml (1 1/4 pint) deep baking dish. Beat the butter and sugar together until pale. Beat in the egg yolks, a little at a time. Add the lemon juice and zest, and gently fold in the flour, adding the milk a little at a time. Whisk the egg whites and fold in gently. Pour the mixture into the baking dish and bake in the centre of the oven for 40-45 minutes. Converted by MC_Buster. NOTES : This delicious dessert with a light sponge topping and a tangy lemon sauce can be served hot or cold. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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