Free Recipe Saucy Maple Lamb
Recipe Type: L Recipes
Recipe Preparation: broil
Cooking Ingredients for Saucy Maple Lamb Recipe
1/2 c Water
1/4 c Maple syrup
1/4 c Chopped green onions & tops
1 tb Soy sauce
1 tb Vegetable oil
1-1/2 ts Cornstarch
1 Garlic clove, pressed
1 ts Ginger
2 lb Lamb chops or
-ground lamb patties
Saucy Maple Lamb Preparation
Blend water, maple syrup, green onions, soy sauce, oil, cornstarch, garlic, and ginger in a small saucepan. Simmer, stirring constantly, until thick, about 1 minute. Cool, cover, and set aside. Place lamb chops or patties on the broiler pan. Brush the top side with the sauce and broil. Turn over, brush with the sauce. Broil to the desired degree of doneness. Serve with remaining sauce on the side. This recipe was the grand prize winner in the 1995 Maryland Grand Lamb Cookoff.
Cooking Temperature:
Recipe Serves: 1
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