Free Recipe Saucy Peppersteak and Pasta
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Saucy Peppersteak and Pasta Recipe
1 tb Olive or vegetable oil;
-divided
1 lb Beef flank steak cut in half
-lengthwise; then crosswise
-into 1/4-inch slices
2 c Green pepper strips
1 c Thinly sliced onion
1 Jar; (27 1/2 oz ) Ragu Light
-Pasta Sauce – Tomato & Herb
-No Sugar Added
3/4 c Low-sodium or reduced sodium
-beef broth
2 tb Worcestershire sauce
5 c (8 oz.) yolk-free egg
-noodles; uncooked
Saucy Peppersteak and Pasta Preparation
In large saucepan over medium-high heat, heat 1 teaspoon oil; cook meat, stirring frequently until done. Remove meat and pan juices; set aside. In same saucepan, add remaining oil; stir in green pepper and onion; cook 5 minutes or until tender, stirring frequently. Stir in pasta sauce, broth, Worcestershire sauce and meat with pan juices; heat to boiling. Reduce heat; simmer 10 minutes. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce. 6 servings (about 1 1/3 cups each) Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Saucy Peppersteak and Pasta?
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