Free Recipe Saucy Steak Skillet
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Saucy Steak Skillet Recipe
1 lb Beef boneless round steak,
-cut into serving pieces
1/4 c All-purpose flour
1 tb Vegetable oil
1 lg Onion, chopped (about 1 cup)
1 cn (16 oz.) whole potatoes,
-drained (reserve liquid)
1/4 c Catsup
1 tb Worcestershire sauce
2 ts Bell pepper flakes
1 ts Instant beef bouillon
1 ts Salt
1/2 ts Dried marjoram leaves
1/4 ts Pepper
1 pk (10 oz.) frozen Italian
-green beans
1 Jar (2 oz.) sliced pimiento,
-drained
Saucy Steak Skillet Preparation
Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10-inch skillet; push beef to side. Cook and stir onion in oil until tender; drain. Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper; pour on beef and onion. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours. Rinse frozen beans under running cold water to separate. Add potatoes, beans and pimiento to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender. 10 to 15 minutes. 4 servings. Posted to FOODWINE Digest 8 November 96 Date: Fri, 8 Nov 1996 18:25:42 -0500 From: Tracey Meyer <tmeyer@RCI.RUTGERS.EDU>
Cooking Temperature:
Recipe Serves: 1
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