Free Recipe Sauerbraten 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauerbraten 2 Recipe
2 lb Brisket of beef
1/4 pt Pickling vinegar
-or vinegar+pickling spice
1/4 pt Proper beef stock
Crushed garlic
1 Chopped onion
2 Bayleaves
Salt
Pepper
Brown sugar
Oil or rendered chicken
-fat (schmaltz).
Sauerbraten 2 Preparation
If rolled, open out the beef. Place in a glass dish, and add bayleaves, onion, garlic, salt, pepper a pinch of sugar and the pickling mixture. Cover and put in the ”fridge for 3 days. Now and then, turn the meat and pour the liquid back over. Drain the meat and dry. Strain the liquid and make back to 1/4 pint. Add the stock to this liquid. Seal the meat in hot oil or fat. Put into a covered dish, add liquid. Cook for about 4 hours in a low oven (Mk 3). Remove the meat, slice and serve. Thicken the liquor and pour over. Latkes are the best thing to go with this! From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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