Free Recipe Sauerbraten #1
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Sauerbraten #1 Recipe
5 lb Beef roast
3 Ribs celery; sliced
1 Onion; chopped
3 Carrots; sliced
3 Cloves garlic; chopped
Red wine vinegar
1/2 c Spices (bay leaves; red
-pepper; thyme, basil and
-whole black peppercorns)
1/4 c Brown sugar
Strained marinade
12 Gingersnaps
1/4 c Raisins
Sauerbraten #1 Preparation
Place roast in plastic pan. Add vegetables and spices. Add equal parts of vinegar and water to cover meat. Cover and refrigerate 4-5 days. (I have hurried up and cooked it in 3 days and again waited as long as 7 days – it”s still delicious!) Drain roast, reserving marinade. Place in large pan; add carrots and bake at 350 until tender, about 2 hours. Melt sugar in iron skillet. Gradually add marinade, gingersnaps and raisins. Add more marinade as needed. (It takes quite a bit to make a smooth, thick sauce). Serve with potato pancakes. Guests will ask for this recipe. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
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