Sauerbraten #3 Recipe

Free Recipe Sauerbraten #3

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauerbraten #3 Recipe

4 lb Beef rib eye
Vinegar
2 Bay leaves
2 Onions; sliced in rings
Oil for browning meat

Sauerbraten #3 Preparation

Marinate meat 2 days in vinegar (cover meat halfway), onions and bay leaves. Remove meat from marinade; dry with paper towels and then brown on both sides after salt and peppering. Use a little oil for browning. Add marinade to meat and cook in a heavy pot for about 6 hours on a very low fire. MARINATE 2 DAYS From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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