Free Recipe Sauerbraten #4
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauerbraten #4 Recipe
1 4-lb boneless roast
2 c Red wine and red wine
-vinegar mixed
2 c Water
1 Clove garlic; minced
3/4 c Onion; sliced
1 Bay leaf
12 Peppercorns
1/4 c Sugar
3 Cloves
Flour
2 tb Bacon drippings
1-1/2 c Sour cream
Sauerbraten #4 Preparation
Season meat with salt & pepper to taste. Place in large bowl. Bring wine, vinegar & water to boil. Add garlic, onion, bay leaf, peppercorns, sugar and cloves. Pour over beef. Cover and refrigerate 12 hours or overnight. Remove meat and dry thoroughly. Dredge meat with flour. Heat bacon drippings in large, heavy kettle, add meat and brown on all sides. Add half of marinade. Cover tightly and simmer until tender (2-1/2 to 3 hours). Remove meat to platter and keep hot. Thicken gravy with 2 tbs. each of flour & water mixed and stirred into gravy over fairly high heat. Stir in sour cream. Pour over sliced meat. TIME DOES NOT INCLUDE OVERNIGHT MARINADE. From the <Micro Cookbook Collection of Contemporary Recipes>.
Cooking Temperature:
Recipe Serves: 6
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