Free Recipe Sauerbraten Beef Loaf
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauerbraten Beef Loaf Recipe
1-1/2 lb Lean ground been
1 c Fresh rye bread crumbs
2/3 c Undiluted 2% e. milk
1/4 c Finely chopped onion
1 ts Salt
1/4 ts Caraway seeds
1 Beaten egg
1-1/2 c Water
2 ts Beef bouillon mix
2 tb Packed brown sugar
1/2 c Raisins
1/4 c Lemon juice
1/2 c Coarse gingersnap crumbs
Sauerbraten Beef Loaf Preparation
Combine beef, bread crumbs, e. milk, onion, salt, caraway seeds and egg. Shape mixture into a round loaf; set aside. In large frypan combine water, bouillon mix, sugar, raisins, lemon juice and cookie crumbs. Cook and stir over med heat until mixture coves to a boil and thickens. Add beef loaf; spoon sauce over loaf. Heat to boiling. cover and simmer about 1 hour basting occasionally. remove loaf from pan. Plaice and serve with sauce. Makes 6 servings. Posted to EAT-L Digest 08 Mar 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Mar 8, 1997
Cooking Temperature:
Recipe Serves: 1
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