Free Recipe Sauerbraten in the Crock Pot
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauerbraten in the Crock Pot Recipe
1 Chuck roast; (about 4 lbs.)
Salt And Pepper; to taste
2 Onions; sliced
1 cn (10 3/4 oz.) condensed beef
-broth
1/3 c Liquid brown sugar
1/3 c Cider vinegar
8 Gingersnaps
Noodles
Sauerbraten in the Crock Pot Preparation
Sprinkle roast on all sides with salt and pepper. Place roast in crock pot; add onion, broth, brown sugar, and vinegar. Cover tightly; cook 5 to 6 hours on high, turning occasionally. Remove roast and set aside. Add crumbled gingersnap to the sauce in the crock pot. Stir until sauce thickens. Slice meat and spoon sauce over slices. Serve over noodles. Volume 01 Number 396 by James and Susan Kirkland <kirkland@gj.net> on Dec 22, 1997
Cooking Temperature:
Recipe Serves: 1
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