Free Recipe Sauerkraut 2
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Sauerkraut 2 Recipe
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Sauerkraut 2 Preparation
Chop cabbage until very fine. Pack in quart jars. Allow 2 teaspoons salt to each quart cabbage. Pour hot water over cabbage, filling jars to shoulders. Seal. Sauerkraut will be ready for use after two weeks. Mrs. Ethel Hixon, Topeka, KS.
Cooking Temperature:
Recipe Serves: 6
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