Free Recipe Sauerkraut 3
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauerkraut 3 Recipe
Sauerkraut 3
Sauerkraut 3 Preparation
Shred cabbage very fine and pack into sterilized jars, shaking down but not packing tight. All 1 rounding ts of salt. Fill jars with boiling water and seal. Have jars standing in hot water so as to prevent breakage. Keep in warm place and the kraut will be ready in about 2 weeks, and there will not be the unpleasant odor of fermenting kraut in a stone jar. From: George Gravel Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 1
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