Sauerkraut and Apples in White Wine Recipe

Free Recipe Sauerkraut and Apples in White Wine

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Sauerkraut and Apples in White Wine Recipe

2 lb Fresh sauerkraut – (bagged
Is best)
3 md Golden Delicious apples
Peeled cored quartered and
Sliced
6 Juniper berries
3 lg Whole bay leaves
2-1/2 c Riesling
2-1/2 c Water
1 tb Sweet paprika
1/4 ts Freshly ground black pepper
1/2 c Heavy cream
Salt to taste
1 tb Superfine sugar – if
Needed

Sauerkraut and Apples in White Wine Preparation

Place sauerkraut, apples, juniper berries, bay leaves, wine, and water in a med. size heavy bottom non-metallic pot and bring to a boil over medium heat. Adjust heat down to a simmer, cover and cook for 1.5 to 1.75 hrs stirring occasionally. Bring back to a boil for 15 min uncovered stirring to reduce the liquid a bit. Remove berries and leaves. Redden surface of kraut with the paprika and add the pepper and heavy cream, tossing well to mix. Adjust with salt and sugar as needed. Serve hot with pork or your favorite wurst. Makes 6 servings Recipe By : RNGROVR From: Date:

Cooking Temperature:

Recipe Serves: 6

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