Sauerkraut and Mushroom Pierogi Filling Recipe

Free Recipe Sauerkraut and Mushroom Pierogi Filling

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauerkraut and Mushroom Pierogi Filling Recipe

1 sm Yellow onion peeled and
-finely chopped
1 oz Dried mushrooms soaked for
-1/2 hr in:
1 c Warm water
2 tb Butter
2 c Fresh sauerkraut rinsed
-drained and finely chopped
Salt and pepper to taste

Sauerkraut and Mushroom Pierogi Filling Preparation

From: Lynette Scribner <lscrib@GORGE.NET> Date: Thu, 18 Jul 1996 19:22:58 -0800 Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms finely. Pan-fry the onion and mushrooms in the butter until the onion is clear. Add the sauerkrout and salt and pepper. Cook for about 15 minutes and cool. EAT-L Digest 18 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 24

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