Free Recipe Sauerkraut and Sour Cream
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauerkraut and Sour Cream Recipe
2 tb Bacon grease or lard
2 md Finely chopped onions
1 ts Paprika
1-1/2 lb Pork from shoulder cut into
sm Pieces
1 cn (27 oz) drained sauerkraut
1 sm Head of cabbage thinly
Sliced
Salt
1 c Very thick sour cream
Sauerkraut and Sour Cream Preparation
Melt fat in Dutch oven. Add onions & saute until they start to brown, about 10 minutes. Add paprika & pork. Brown meat, 5-10 minutes. Add sauerkraut, cabbage, salt & enough water to cover mixture. Cover pot. Cook over low heat for 2 minutes. Place sour cream in small bowl. Add a little hot broth & stir to warm. Pour cream mixture into cabbage mixture. Remove from heat.
Cooking Temperature:
Recipe Serves: 1
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