Free Recipe Sauerkraut Chocolate Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sauerkraut Chocolate Cake Recipe
1 cn Sauerkraut,14oz;
-rinse & drain well
-Squeeze liquid from
-sauerkraut then chop finely
-DO NOT ADD UNTIL END
2/3 c Butter
1-1/2 c Sugar
3 Eggs
2 ts Vanilla
1/2 c Cocoa powder
1 ts Baking powder
1 ts Baking soda
3/4 ts -salt
2-1/4 c Flour
1 c -cold water
Sauerkraut Chocolate Cake Preparation
Cream butter and sugar until fluffy. Add eggs one at a time. Beat well after each. Beat in vanilla. Combine cocoa, baking powder, baking soda and salt. Mix into butter mix. Alternately add flour and water to batter. Begin and end with flour. Stir in chopped sauerkraut. Preheat oven to 350 oF. Use a greased 13×9 inch pan or two 7 inch round pans. Bake for 30 minutes. Frost with chocolate icing and serve at room temperature. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauerkraut Chocolate Cake?
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