Free Recipe Sauerkraut Kuchen
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Sauerkraut Kuchen Recipe
2/3 c Butter (No Sub) – softened
1-3/4 c Sugar – Granulated
1-1/2 ts Vanilla
3 lg Eggs
1/2 c (PLUS 2 T.!) Cocoa –
(Ghiradelli)
1 ts Baking Powder
1/2 ts Salt
1 ts Baking Soda
2-1/4 c Flour – sifted
1 c Water
2/3 c Sauerkraut – preferably
Clausens*
Sauerkraut Kuchen Preparation
*Drain the Kraut thoroughly, put in a Strainer, and rinse in cold running water for about a minute… Either chop fine by hand or process (PULSE) till fine… Grease and flour 3- 8 cake pans… Cream Butter and Sugar on Medium-Low for about 10 minutes, till it”s creamy, has changed color to white, and the sugar is thoroughly dissolved into the butter…Add eggs, one at a time and beat well after each. Sift the Cocoa, Salt, Soda and Flour together… Alternate addition of Dry Ingredients and Water slowly into the Butter Mixture… Beat on Medium about 3 minutes… Fold in the chopped Sauerkraut… Turn into pans and bake as above… Cool in the pan for 3-4 minutes and then Depan to the rack.[I used a 9×13 pan and baked at 350 for 35 min..] Frost with a Chocolate Buttercream or Cooked Chocolate Frosting… 1 oz. semisweet chocolate 3 oz. cream cheese, softened 1T milk 1 cup xxx suger 1/8 t salt 1/2 t vanilla Melt chocolate. cool slightly. Combine with other ingred. and beat until smooth & creamy. Recipe By : Com Mom 1 From: Date:
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauerkraut Kuchen?
If you know a better Sauerkraut Kuchen Recipe please comment below.