Free Recipe Sauerkraut Meatballs
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sauerkraut Meatballs Recipe
2 lb Ground Chuck
1 c Unseasoned Bread Crumbs
2 Eggs
1 pk Dry Lipton Onion Soup mix
Milk if necessary
1 cn (16 oz) Sauerkraut; drained
1 cn Whole Berry Cranberry Sauce;
-(14-16oz?)
1 c Brown Sugar
1 Bottle Chili Sauce
1 Bottle Hot Water
Sauerkraut Meatballs Preparation
Trust me on this one, few people guess sauerkraut is in here, most guess shredded coconut because of the sweet flavor. EVERYONE wanted this recipe!!! Mix first 4 ingredients and form into1 or 1.5 balls. Place in 9×13 pan Sprayed with non stick coating). If meat is hard to work or seems a little dry, add a few splashes of milk to be able to shape into balls. Mix the last 5 ingredients in a bowl (hot water will help the cranberry sauce mix better). Pour over meatballs and bake, uncovered, at 350 for one hour. May be frozen and reheated. Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Jan 1, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauerkraut Meatballs?
If you know a better Sauerkraut Meatballs Recipe please comment below.