Sauerkraut Pyrohy Filling Recipe

Free Recipe Sauerkraut Pyrohy Filling

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauerkraut Pyrohy Filling Recipe

3 c Or more sauerkraut
1 md Onion, chopped
4 tb Butter
2 tb Sour cream
Salt & pepper (to taste)

Sauerkraut Pyrohy Filling Preparation

Rinse the kraut well in warm water, squeeze dry, and chop it very fine. Cook the onion in the fat until tender. Add the kraut and cream and sason the mixture to taste. Cook over low heat for about 15 minutes or until kraut is tender. Chill thoroughly before using in pyrohy. Posted to EAT-L Digest 09 Sep 96 From: Raina Rudko-Buac <rainarb@OANET.COM> Date: Tue, 10 Sep 1996 07:33:21 -0600

Cooking Temperature:

Recipe Serves: 1

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