Free Recipe Sauerkraut with Apple And Caraway
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Sauerkraut with Apple And Caraway Recipe
Two; (1-pound) packages
; or jars of
; sauerkraut, rinsed
; and drained well
2 Granny Smith apples
3/4 c Dry white wine
1 c Chicken broth
3 tb Firmly packed brown sugar;
-or to taste
3/4 ts Caraway seeds
Sauerkraut with Apple And Caraway Preparation
In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated. Serves 8. Gourmet November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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