Sauerkraut with Apples Recipe

Free Recipe Sauerkraut with Apples

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauerkraut with Apples Recipe

1 md Onion; peeled and chopped
2 tb Fat; (for those who don t
-keep kosher, use bacon
-drippings)
1 lb Sauerkraut; drained
1/2 c Beef bouillon or consomme
2 Tart apples; pared, cored
-and chopped
1 tb Brown sugar
1/2 ts Caraway seeds
Salt; pepper to taste

Sauerkraut with Apples Preparation

Source: my grandmother (from some Washington, DC newspaper, ages ago). Serves 4, can be doubled, etc. Saute onion in fat in a medium saucepan until tender. Add sauerkraut and saute 1 minute. Add remaining ingredients and cook SLOWLY, covered, for 30 minutes. This would be great with the Cornish Hens! Posted to JEWISH-FOOD digest by Shelley L. Madden <shelleym3@hotmail.com> on Oct 23, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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