Free Recipe Sauerkraut-Bulgur Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauerkraut-Bulgur Soup Recipe
1 sm Onion, chopped
1/4 c Butter
2-3/4 c Sauerkraut
1/4 c Tomato puree
1 lg Russet potato, diced
1/2 c Bulgur, fine grade
2 qt Rich chicken or veal stock
Salt
Pepper
Sliced green pepper
Parsley
Sauerkraut-Bulgur Soup Preparation
Armenian culture is rich in soups, many of them made tart with yogurt and thickened with bulgur. This version is flavored with sauerkraut. From Armianskala Kulinaria, by A.S. Piruzian. In 5-quart pot, saute onion in butter until golden. In bowl, soak sauerkraut in water, drain and chop. Add to onions and cook until done, adding water if mixture gets too dry. Add tomato puree. Saute 5-7 minutes. Add potatoes, bulgur and stock and cook 15 minutes. Season to taste with salt and pepper. Garnish with slight green pepper and parsley. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
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