Free Recipe Saus Ka€ang
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Saus Ka€ang Recipe
Pan drippings
1 Chile arbol
1/2 Onion
1 Garlic clove
1/4 ts Trassi (shrimp paste)
3-1/2 tb Peanut butter, crunchy
1 ts Salt
3 tb Tamarind water
1 c Coconut milk
Saus Ka€ang Preparation
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & trassi. Fry together in a little vegetable oil until the onion is golden. Add the pan drippings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.
Cooking Temperature:
Recipe Serves: 8
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