Saus Kacang Recipe

Free Recipe Saus Kacang

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Saus Kacang Recipe

Pan drippings
1 Thai chile
1/2 Onion
1 Garlic clove
1/4 ts Shrimp paste
3-1/2 tb Peanut butter, crunchy
1 ts Salt
3 tb Tamarind water
1 c Coconut milk

Saus Kacang Preparation

Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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