Free Recipe Sausage
Recipe Type: M Recipes
Recipe Preparation: freeze
Cooking Ingredients for Sausage Recipe
1-1/2 Meters medium hog casings
[if making links]
2 kg Lean pork butt; cubed
500 g Pork fat; cubed
[note: substit
5 ts Coarse salt [kosher salt,
No iodine]
3 ts Fresh black pepper
– coarsely ground
2 Cl Garlic finely minced
2-1/2 ts Fennel seed
1 ts Anise seed
Crushed red pepper to taste
Sausage Preparation
Recipe by: Carol Miller-Tutzauer riacmt@ubvmsa.cc.buffalo.edu 1. Prepare the casings. 2. Grind the meat and fat together through the course disk. 3. Mix the remaining ingredients with the ground meat and fat. 4. Stuff the mixture into casings and twist off into 8-10 cm links. 5. Refrigerate and use within three days [immediately if using store- grou meat as this is not as sanitary as grinding your own], or wrap sausages individually and freeze. Author”s Notes: From ”Home Sausage Making” by Charles Reavis, Pownal, VT: Garden Way Publishing, 1981, ISBN# 0-88266-5 You might also try adding about 1 Tbls of dry sweet basil and 1 Tbls of dried Italian oregano. Difficulty : moderate – patience needed. Precision : measure ingredients.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sausage?
If you know a better Sausage Recipe please comment below.