Sausage 2 Recipe

Free Recipe Sausage 2

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Sausage 2 Recipe

1-1/2 kg Ground pork (shoulder cut)
1-1/2 kg Ground beef (brisket, round,
Or sirloing)
2 ts Dried sage
2 ts Crushed red pepper
2 ts Paprika
2 ts Ground cumin
2 ts Dried sweet basil
2 ts Aniseed
2 ts Dried oregano
ds Salt and ground black pepper

Sausage 2 Preparation

Recipe by: Carol Miller-Tutzauer riacmt@ubvmsa.cc.buffalo.edu 1. Mix the meats with the spices. For sausage links, attach 6 cm sausage casings to the stuffer nozzle on a hand meat grinder. Stuff the casings to desired length, cut the links, and secure the ends with string. 2. Barbecue at .AB 225 110 for 2 hours or slow-smoke at .AB 185 85 for 4 hours. For sausage patties, form the meat mixture into a roll and cover wit wax paper. Slice the roll into patties and peel off the wax paper. Patties be fried or grilled. Difficulty : moderate – patience needed. Precision : measure ingredients.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sausage 2?

If you know a better Sausage 2 Recipe please comment below.