Free Recipe Sausage n Egg Brunch Special
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage n Egg Brunch Special Recipe
1/2 lb Smoked sausage
12 oz Frozen shredded hash brown
Potatoes; thawed
1/2 c Sour cream
1/4 c Milk
1/2 c Shredded cheddar cheese
1 tb Chopped chives
4 Eggs
Sausage n Egg Brunch Special Preparation
Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole. Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes more. Shape a well in each corner of the potato mixture. Break an egg int each well. Bake 10 to 12 minutes more or until eggs reach desired doneness Serve immediately.
Cooking Temperature:
Recipe Serves: 4
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