Free Recipe Sausage – Cornbread Dressing – Slc
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage – Cornbread Dressing – Slc Recipe
10 (2-inch) cornbread muffins,
-crumbled (about 5-1/3 cups)
6 sl Sandwich bread; crumbled
2 (10-3/4 ounce) cans chicken
-or turkey broth; undiluted
2 c ;water
2 md Onions; chopped
4 Stalks celery; chopped
3 tb Butter or margarine; melted
1/2 lb Mild bulk pork sausage
2 Eggs; beaten
1/4 ts Pepper
Sausage – Cornbread Dressing – Slc Preparation
Soak cornbread and sandwich bread in chicken broth and water in a large bowl about 10 minutes; stir until liquid is absorbed. Saute onion and celery in butter until tender. Add sausage, and cook over low heat until sausage is browned; drain. Add sausage mixture, eggs, and pepper to bread mixture; stir well. Spoon dressing into a lightly greased 13 x 9 x 2 baking dish. Bake at 350 degrees F for 1 hour or until lightly browned. Yield: 8 servings. Note: 5 cups homemade unsalted chicken broth may be substituted for canned broth and water, additional salt may need to be added. _The Southern Living Cookbook_ Compiled & edited by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett
Cooking Temperature:
Recipe Serves: 8
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