Sausage and Cabbage Casserole Recipe

Free Recipe Sausage and Cabbage Casserole

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sausage and Cabbage Casserole Recipe

2 lb Bulk breakfast sausage
1 md Onion, coarsely chopped
2 lb Cabbage, cored and cut into
-1-inch pieces
16 oz Can whole peeled tomatoes,
-undrained
1 tb Sugar
1/2 ts Dried oregano leaves
1-1/2 ts Salt
1/4 ts Pepper
2 tb Flour
1/4 c Cold water

Sausage and Cabbage Casserole Preparation

1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic casserole and add onion. 2. Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked and onion is tender. Stir freequently. Drain off excess fat. 3. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to combine. 4. Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is tender. 5. In a small cup mix flour and water until smooth. 6. Gradually stir flour mixture into sausage mixture. 7. Heat, uncovered, in Microwave Oven 3 minutes, stirring frequently until thickened. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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