Sausage and Fruit Stuffing Recipe

Free Recipe Sausage and Fruit Stuffing

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage and Fruit Stuffing Recipe

1 lb Sweet Italian sausage
1/4 c Unsalted butter
2 Celery stalks; chopped
1 lg Onion; chopped
1 Red apple; core, chop
1 Pear; core, chop
1/2 c Dried apricots; chopped
1/4 ts Thyme; crumbled
1/4 ts Black pepper
1/4 ts Salt
10 c White bread cubes; about
– 15 slices
1/4 c Parsley; chopped
1 Egg; lightly beaten

Sausage and Fruit Stuffing Preparation

Crumble sausage into large pan. Brown meat over medium heat. Remove with slotted spoon. To pan drippings, add butter, celery, onion, apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until fruits and vegetables are soft, about 10 minutes. Remove from heat. Stir in bread, parsley, egg and sausage. Stuff turkey according to directions on turkey. May also be made in a greased, 2 quart shallow baking dish. Bake, covered, at 325~ for 40 minutes. Uncover last 10 minutes for crispy top. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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