Sausage and Kidney Bean Stew Recipe

Free Recipe Sausage and Kidney Bean Stew

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Sausage and Kidney Bean Stew Recipe

1 lb Turkey sausages; italian
-style
1 md Onion; halved and sliced
1 sm Green pepper; chopped
1 ts Garlic; minced
28 oz Tomatoes; canned
32 oz Kidney beans; canned,
-drained
1 ts Dried oregano
1 ts Dried basil

Sausage and Kidney Bean Stew Preparation

In a non-stick skillet over medium-high heat, cook sausage. Remove and cut in 1/2 inch thick slices. Put all ingredients into slow cooker. Cook on low for 8-10 hours or high for 4-5 hours. NOTES : Original recipe called for pork sausage. I substituted turkey sausage to lower the fat content. Per serving: 213 calories, 6.7 grams fat, CFF 33.4% Recipe by: Proctor-Silex Slow Cooker Booklet Posted to EAT-LF Digest by Robin Carroll-Mann <harper@idt.net> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 8

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