Sausage and Mushroom Stew Recipe

Free Recipe Sausage and Mushroom Stew

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage and Mushroom Stew Recipe

2 cn Cream of mushroom soup,
-undiluted
1-1/2 lb Smoked Kielbasa, in 1
-rounds
5 md Potatoes, peeled, in 1
-chunks
4 Carrots, peeled, in 1
-pieces
3 md Onions, coarsely chopped
1 c Fresh green benas, halved
3/4 lb Fresh mushrooms, halved
1/2 md Head cabbage, coarsely
-chopped

Sausage and Mushroom Stew Preparation

In an ovenproof 5 quart Dutch oven or casserole, combine all ingredients except cabbage. Cove and bake at 350 f. for 1 1/4 hours. Uncover and stir. Add the cabbage. Cover and bake for 30 minutes longer or until vegetables are tender. Stir again before serving. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home, April /May”93, p.40 Posted to MC-Recipe Digest V1 #490 by Roberta Banghart <bobbi744@sojourn.com> on Mar 01, 1997.

Cooking Temperature:

Recipe Serves: 6

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