Sausage and Pepper Loaf Recipe

Free Recipe Sausage and Pepper Loaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage and Pepper Loaf Recipe

1 tb Olive oil
2 md Red peppers, diced
1 lg Onion, diced
1 lg Clove garlic, crushed
1 lb Sweet italian sausage
(casings removed)
1 lb Ground beef chuck
2 lg Eggs
1-1/2 c Fresh bread crumbs
1/3 c Grated parmesan cheese
1 Can (8oz) tomato sauce
1/2 ts Salt
1/2 c Shredded Fontina cheese

Sausage and Pepper Loaf Preparation

In nonstick 12 inch skillet, heat olive oil over medium heat. Add red peppers and onion and cook until tender and lightly browned., 10 to 15 minutes, stirring occasionally. Add garlic; cook 1 minute stirring. Set vegetables aside to cool slightly. Preheat oven to 375 degrees. In large bowl, mix sausage meat, ground vbeef, eggs, bread crumbs, parmesan, tomato sauce, salt, and cooked vegetables just until well combined but not overmixed. In 13×9 metal baking pan, shape meat mixture into 9×5 inch loaf. Bake meat loaf 1 hour. Sprinkle Fontina cheese down center of loaf in a 2 inch wide strip. Bake 10 minutes longer. Let stand 10 minutes fefore slicing. Posted to MM-Recipes Digest V3 #285 Date: Thu, 17 Oct 1996 20:09:05 -0500 From: jessann doe <jessann@texas.net>

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Sausage and Pepper Loaf?

If you know a better Sausage and Pepper Loaf Recipe please comment below.