Free Recipe Sausage and Peppers 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Sausage and Peppers 2 Recipe
2 tb Olive Oil
12 Hot Italian Sausages
1 md Onion, Thinly Sliced
1 tb Minced Garlic
2 Red Peppers, Seeded & Sliced
1 Green Pepper
Seeded And Diced
3 tb Tomato Paste
3/4 c Dry White Wine
1 ts Fennel Seeds
Salt
White Pepper
Sausage and Peppers 2 Preparation
HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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