Free Recipe Sausage and Potatoes Au Gratin
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage and Potatoes Au Gratin Recipe
1 lb Hot sausage
1 cn (10 oz) cream of mushroom
-soup
1/2 c Milk
1/2 c Chopped onion
1/4 c Chopped green bell pepper
1 tb Chopped pimiento
1/2 ts Salt
Pepper; to taste
4 c Thinly sliced potatoes
1 tb Butter or margarine
1/2 c Shredded Cheddar cheese
Sausage and Potatoes Au Gratin Preparation
Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain. Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time in 2 quart casserole. Dot with butter. Bake, covered, at 350 F. for 1 hour and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes longer or until potatoes are tender. Yield: 3-4 servings. Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio MC formatting by bobbi744@sojourn.com NOTES : This was an excellent, flavorful main dish. I used the lower fat cream of mushroom soup and drained the sausage very well on paper towels after browning. Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 104 Posted to MC-Recipe Digest V1 #695 by Roberta Banghart <bobbi744@sojourn.com> on Jul 28, 1997
Cooking Temperature:
Recipe Serves: 4
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