Sausage and Rice Casserole Recipe

Free Recipe Sausage and Rice Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage and Rice Casserole Recipe

1 c Rice
1 lb Mild sausage; cooked and
-drained
1 sm Onion; chopped
1 c Chopped celery
2 tb Butter
1/8 ts Garlic salt
1/8 ts Oregano
1 sm Bay leaf
1 cn Mushrooms; (4oz)
1 cn Chicken broth; (14oz)
1 cn Cream of chicken or mushroom
-soup; (10oz)
Pepper to taste
Chopped pecans

Sausage and Rice Casserole Preparation

Cook rice according to directions. saute onion and celery in butter. Mix all ingredients and put into a greased 2 quart casserole. Bake at 325 degrees for 1 1/4 to 1 1/2 hours or until all liquid is absorbed. Can be stirred occasionally. 4-6 servings. NOTES : Creative Cooking With Pecans Volume 01 Number 411 by lbrandau <lbrandau@intrnet.net> on Dec 28, 1997

Cooking Temperature:

Recipe Serves: 5

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