Sausage And Spinach Meatballs Recipe

Free Recipe Sausage And Spinach Meatballs

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage And Spinach Meatballs Recipe

1-1/4 lb Ground beef
3/4 lb Hot Italian sausage; casing
-removed
1 Box; (10-oz) frozen chopped
-spinach, thawed
2 Eggs lightly beaten
1/2 c Grated parmesan cheese
1/3 c Dry bread crumbs
3 tb Minced oil packed sun-dried
-tomatoes
1 Garlic clove; crushed
-through a press
3/4 ts Freshly ground pepper
1/2 ts Salt
Olive Oil

Sausage And Spinach Meatballs Preparation

1. Preheat oven to 400~F. Crumble beef and sausage into a large bowl, breaking sausage up into small pieces. Add spinach, eggs, parmesan, bread crumbs, tomatoes, garlic, pepper and salt. Mix until well blended. 2. Shape meat mixture into 1-inch balls. Place meatballs in single layers on 2 oiled jelly-roll pans not allowing them to touch. 3. Bake 20 to 25 minutes, until meatballs are cooked through and lightly browned. Drain on paper towels. Serve hot. Makes about 90 meatballs. Posted to EAT-L Digest by JGreene274@aol.com on Nov 2, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 7

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