Free Recipe Sausage and Spinach Polenta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sausage and Spinach Polenta Recipe
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Sausage and Spinach Polenta Preparation
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true Italian cooking i suggest getting this cookbook:> Completely defrost a 10 oz box of chopped spinach and squeeze out most of the water. OR, quickly blanch a bunch of freah spinach and chop it up. Drain very well. Prepare a batch of Sausage Polenta (see post #1) and stir in the spinach as the last step. Mold and cool. Slice and pan-fry in a little olive oil Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Pete or Julie Caler <petec@cy-net.net> on Apr 28, 1997
Cooking Temperature:
Recipe Serves: 1
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