Sausage Apple Omelet Roll Recipe

Free Recipe Sausage Apple Omelet Roll

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage Apple Omelet Roll Recipe

1 c Salad dressing
2 tb Flour
1/2 ts Salt
1 c Milk
12 Eggs, separated
1-1/2 c (12 oz) bulk pork sausage,
Cooked, drained
1 c (4 oz.) shredded sharp
Cheddar cheese
3/4 c Chopped apple

Sausage Apple Omelet Roll Preparation

Combine 1/2 cup salad dressing,flour,salt;gradually add milk and beaten egg yolks.Cook,stirring constantly,over low heat until thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg whites.Pour into 15 x 10 x 1 jelly roll pan lined with greased wax paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully remove wax paper.Cover with combined remaining salad dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at narrow end.Place,seam side down,on serving platter.Top with remaining cheese.Serves 6 to 8. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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